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Logistics Inventory Optimization

Logistics Inventory Optimization

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Unit 1: A. Introduction
Unit 1: B. What is Inventory?
Unit 1: C. Inventory Stake Holders
Unit 2: A. Stock vs Inventory
Unit 2: B. Calculations of Inventory Stock
Unit 3: A. Inventory Control
Unit 3: B. Reorder Point Calculation
Unit 3: C. KPI Scenario
Unit 4: A. Inventory Techniques
Unit 4: B. Inventory Control System
Unit 5: A. Inventory Valuation
Unit 5: B. Monitoring KPIs
Unit 6: Final Assessment
Unit 6: Final Assessment – A. Warehouse Office
Unit 6: Final Assessment – B. Dashboard Order Accuracy
Unit 6: Final Assessment – C. Dashboard Warehouse Costs
Unit 6: Final Assessment – D. Inventory Accuracy & Inventory Turnover
Unit 6: Final Assessment – E. Dashboard Suppliers Rate of Production
Unit 6: Final Assessment – F. Dashboard Work in Progress
Unit 6: Final Assessment – G. Margin
Unit 6: Scenario 1
Unit 6: Scenario 2
Unit 6: Scenario 3

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Choose Your Unit
Facilitator
LCC Dashboard
Login
My Account
Registration
Unit 1: A. Introduction
Unit 1: B. What is Inventory?
Unit 1: C. Inventory Stake Holders
Unit 2: A. Stock vs Inventory
Unit 2: B. Calculations of Inventory Stock
Unit 3: A. Inventory Control
Unit 3: B. Reorder Point Calculation
Unit 3: C. KPI Scenario
Unit 4: A. Inventory Techniques
Unit 4: B. Inventory Control System
Unit 5: A. Inventory Valuation
Unit 5: B. Monitoring KPIs
Unit 6: Final Assessment
Unit 6: Final Assessment – A. Warehouse Office
Unit 6: Final Assessment – B. Dashboard Order Accuracy
Unit 6: Final Assessment – C. Dashboard Warehouse Costs
Unit 6: Final Assessment – D. Inventory Accuracy & Inventory Turnover
Unit 6: Final Assessment – E. Dashboard Suppliers Rate of Production
Unit 6: Final Assessment – F. Dashboard Work in Progress
Unit 6: Final Assessment – G. Margin
Unit 6: Scenario 1
Unit 6: Scenario 2
Unit 6: Scenario 3

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Scenario 3: French Fries

Post author By rmurphy
Post date March 16, 2021

← Scenario 2: Paper Towels

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Scenario 3: French Fries
Scenario 2: Paper Towels
Scenario 1: Toilet Paper
Unit 6: Final Assessment
Unit 5: Inventory Valuation

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